コロナウイルス感染防止の取り組みについて

  1. 始業前にスタッフ全員が検温し平熱である事を確認し従事しています。
  2. 作業・調理間は手洗いとアルコール消毒を逐次行っています。
  3. 終日マスク着用で作業・調理しています。
  4. 店内は換気を充分に取り、エアコンは終日稼働させています。
  5. テーブル・椅子その他店内の手が触れる箇所は逐次消毒しています。
  6. 箸・カトラリーその他は消毒の上、袋で包みお出ししています。
  7. ご来店のお客様には先ず平熱の確認をして手指の消毒をして頂いています。
  8. お席はテーブルを間引きして間隔を取り、収容人数を制限しています。

以上お客様の安全安心を第一に営業しておりますので、お食事を心よりお楽しみ頂ければ従業員一同幸いに存じます。この度の状況が完全に終息されるまで、この体制は続けさせて頂きます。何卒宜しくお願い申し上げます。

開花屋 by the sea

Our Efforts for Infection Prevention of Novel Corona Virus (COVID-19)

  1. All of our staff members check their temperature before starting to work and engage in the work after making sure that they have a normal temperature.
  2. We wash our hands and perform alcohol sterilization as needed during the work/the preparation of meals.
  3. We work/prepare meals with wearing a mask throughout the day.
  4. We fully ventilate our restaurant and turn on its air conditioners all day long.
  5. We sterilize tables, chairs and others in our restaurant as necessary which can be touched by the hand of people.
  6. We offer chopsticks, cutleries and others after first sterilizing them and then covering them with a bag.
  7. We first make sure that those guests visiting our restaurant have a normal temperature and then request them to sterilize their hands and fingers.
  8. We have removed several tables to secure an appropriate distance from each other, limiting the number of customers in our restaurant.

As stated above, we are operating our business while giving the highest priority to the safety and security of our guests. Accordingly, all of our employees would be much obliged if you could visit our restaurant and enjoy our meals to your satisfaction. We will continue to make the above efforts until this situation ends completely. We very much ask for your understanding and cooperation.

KAIKAYA by the sea