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美味掲示板|yam! BBS

This is a Bulletin board of “ask anything about our restaurant” you could ask thing like:
“Tell me the recipe!”
“Please cook this & that!”
“Please bring back the old menu!”
We’ll do our best to respond.
Anyway, please let us hear your voice.
If you want to reserve, please click the “OPEN TABLE” right now!
ATTENTION (Cancellation Policy)
[On the day:8000JPY per person / The day before and the day before the reservation date:5000JPY per person]
NAME:TITLE:
MAIL:
 
Title: Thank you!
Thu 29th Dec 2016 [16:46]
Name: 開花屋店人
Dear Mr Marvin Belanger.

Thank you very much for contacting us.
We really appreciate your wonderful message. we're very happy and honored.
However unfortunately we can`t accept reservation on this board.
Please call us via phone.
(Tel +81337700878
Or, our internet booking system will start on end of January or
beginning of February. So if would you like booking for us on that site, please join our HP and click button for "Web booking"?
And that person who named "BOU BOU chan" is a our former manager of our restaurant, IPPEI???
And currently he owned his IZAKAYA in Fussa city of west Tokyo from 7years ago.
And the Red wine that named "Numero 1 from Douthre", we don`t know that, by any chance your favorite red wine is "Gato Negro"? because, our red Bordeaux wine of 2002~2006 are 3 wine only, That’s "Marquis de Casse" "Cote du Rhone" "Michel Mas" that`s all.
So thank you for your understanding, and we looking forward for your visit.

Thank you very much.
Best regards.
KAIKAYA by the sea

"MASA" Ohkubo

Title: Mr
Tue 27th Dec 2016 [02:06]
Name: Marvin Bélanger
Planing a trip back to Tokyo after more than 14 years. I worked in Tokyo for 2 years. Not too many restaurent stand out in a memory but KaiKaya is the TOKYO restaurent that IS on My list. Will be caling soon.
Planing to go to Japan from March 23 2017 to April 11. How long befor I shall reserve? I think friday March 24 at 20:00h or Sateurday the 25 at 20:00h.

Is the sympatic master of reception "BouBou - Chan" still there?

Arigato des

P.S. You had a very good AKA wine from Bordeaux called "Numero 1 from Douthre" then...

Title: Dear Jihae Yun san
Fri 23rd Dec 2016 [12:39]
Name: KAIKAYA Shunpei
Dear Jihae Yun san

Thank you so much for contacting us.
We would of course accept your reservation,
but unfortunately we cannot accept your reservation on this board.
So please call us via phone.

(03-3770-0878 AM11:00~PM11:00)

We appreciate your understanding..

Thank you very much.
Best regards.
KAIKAYA by the sea

Title: Reservation
Thu 22nd Dec 2016 [10:23]
Name: Jihae Yun
Hello!
I'd like to make a reservation for this Saturday(24th) at 7.
5 adults and 1 child.
I know you usually don't take a reservation through website but we're planning to visit tokyo on this weekend and we are not there yet.
So I'm trying to make one through here.
Expect to here from you.
Have a good day!

Title: Dear Carman Chung san
Wed 14th Dec 2016 [17:53]
Name: KAIKAYA yasu
Dear Carman Chung san

Thank you so much for contacting us.
We would of course accept your reservation,
but unfortunately we cannot accept today's reservation on this board.
So please call us via phone.

(03-3770-0878 AM11:00~PM11:00)

We appreciate your understanding..

Thank you very much.
Best regards.
KAIKAYA by the sea

Title: Dear Yuzi ma san
Wed 14th Dec 2016 [18:33]
Name: KAIKAYA yusuke
Dear Yuzi ma SAN

Thank you very much for contacting us.

But,we are so sorry,we can not accept reservation on 1 January 2017.

We Will be the New year holiday from December 31th to January 4th.
And we will be open from January 5th at 6pm.

Please understand it,and we hope you to make a reservation another day.
So, Please call us when you want to book a table for another day.
(Tel +81337700878

open during AM11:00-PM11:00)
※for Domestic call: tel:0337700878

(and We're sorry. We can't exchange e-mail with you.)

Thank you very much.
Best regards.
KAIKAYA by the sea

※And we're sorry, but we're not usually taking reservations through this bulletin board.