美味掲示板｜yam! BBS
This is a Bulletin board of “ask anything about our restaurant” you could ask thing like:
“Tell me the recipe!”
“Please cook this & that!”
“Please bring back the old menu!”
We’ll do our best to respond.
Anyway, please let us hear your voice.
“Tell me the recipe!”
“Please cook this & that!”
“Please bring back the old menu!”
We’ll do our best to respond.
Anyway, please let us hear your voice.
If you want to reserve, please click the “OPEN TABLE” right now!
ATTENTION (Cancellation Policy)
[On the day:8000JPY per person / The day before and the day before the reservation date:5000JPY per person]
[On the day:8000JPY per person / The day before and the day before the reservation date:5000JPY per person]
Title: Mr
Wed 18th Jan 2017 [18:42]
Name: Victor
Dear Sir or Madame,
I am trying to call to the number that you have for reservations. I get an anwering machine in Japanese and then the connection is cut. I would like to make a reservation for 2 for this Friday at 10 pm. Could you please confirm me. My phone number is +34620992329
Best regards
Victor
I am trying to call to the number that you have for reservations. I get an anwering machine in Japanese and then the connection is cut. I would like to make a reservation for 2 for this Friday at 10 pm. Could you please confirm me. My phone number is +34620992329
Best regards
Victor
Title: The beginning!
Thu 05th Jan 2017 [13:06]
Name: 開花屋店人
明けましておめでとうございます!
本日午後6時より2017年の営業を開始致します。
皆様のお越しを心よりお待ち申し上げております。
The beginning 2017!
We open from 6pm today.
We looking forward for your visit!
本日午後6時より2017年の営業を開始致します。
皆様のお越しを心よりお待ち申し上げております。
The beginning 2017!
We open from 6pm today.
We looking forward for your visit!
Title: Thank you!
Thu 29th Dec 2016 [16:46]
Name: 開花屋店人
Dear Mr Marvin Belanger.
Thank you very much for contacting us.
We really appreciate your wonderful message. we're very happy and honored.
However unfortunately we can`t accept reservation on this board.
Please call us via phone.
(Tel +81337700878
Or, our internet booking system will start on end of January or
beginning of February. So if would you like booking for us on that site, please join our HP and click button for "Web booking"?
And that person who named "BOU BOU chan" is a our former manager of our restaurant, IPPEI???
And currently he owned his IZAKAYA in Fussa city of west Tokyo from 7years ago.
And the Red wine that named "Numero 1 from Douthre", we don`t know that, by any chance your favorite red wine is "Gato Negro"? because, our red Bordeaux wine of 2002~2006 are 3 wine only, That’s "Marquis de Casse" "Cote du Rhone" "Michel Mas" that`s all.
So thank you for your understanding, and we looking forward for your visit.
Thank you very much.
Best regards.
KAIKAYA by the sea
"MASA" Ohkubo
Thank you very much for contacting us.
We really appreciate your wonderful message. we're very happy and honored.
However unfortunately we can`t accept reservation on this board.
Please call us via phone.
(Tel +81337700878
Or, our internet booking system will start on end of January or
beginning of February. So if would you like booking for us on that site, please join our HP and click button for "Web booking"?
And that person who named "BOU BOU chan" is a our former manager of our restaurant, IPPEI???
And currently he owned his IZAKAYA in Fussa city of west Tokyo from 7years ago.
And the Red wine that named "Numero 1 from Douthre", we don`t know that, by any chance your favorite red wine is "Gato Negro"? because, our red Bordeaux wine of 2002~2006 are 3 wine only, That’s "Marquis de Casse" "Cote du Rhone" "Michel Mas" that`s all.
So thank you for your understanding, and we looking forward for your visit.
Thank you very much.
Best regards.
KAIKAYA by the sea
"MASA" Ohkubo
Title: Mr
Tue 27th Dec 2016 [02:06]
Name: Marvin Bélanger
Planing a trip back to Tokyo after more than 14 years. I worked in Tokyo for 2 years. Not too many restaurent stand out in a memory but KaiKaya is the TOKYO restaurent that IS on My list. Will be caling soon.
Planing to go to Japan from March 23 2017 to April 11. How long befor I shall reserve? I think friday March 24 at 20:00h or Sateurday the 25 at 20:00h.
Is the sympatic master of reception "BouBou - Chan" still there?
Arigato des
P.S. You had a very good AKA wine from Bordeaux called "Numero 1 from Douthre" then...
Planing to go to Japan from March 23 2017 to April 11. How long befor I shall reserve? I think friday March 24 at 20:00h or Sateurday the 25 at 20:00h.
Is the sympatic master of reception "BouBou - Chan" still there?
Arigato des
P.S. You had a very good AKA wine from Bordeaux called "Numero 1 from Douthre" then...
Title: Dear Jihae Yun san
Fri 23rd Dec 2016 [12:39]
Name: KAIKAYA Shunpei
Dear Jihae Yun san
Thank you so much for contacting us.
We would of course accept your reservation,
but unfortunately we cannot accept your reservation on this board.
So please call us via phone.
(03-3770-0878 AM11:00~PM11:00)
We appreciate your understanding..
Thank you very much.
Best regards.
KAIKAYA by the sea
Thank you so much for contacting us.
We would of course accept your reservation,
but unfortunately we cannot accept your reservation on this board.
So please call us via phone.
(03-3770-0878 AM11:00~PM11:00)
We appreciate your understanding..
Thank you very much.
Best regards.
KAIKAYA by the sea
Title: Reservation
Thu 22nd Dec 2016 [10:23]
Name: Jihae Yun
Hello!
I'd like to make a reservation for this Saturday(24th) at 7.
5 adults and 1 child.
I know you usually don't take a reservation through website but we're planning to visit tokyo on this weekend and we are not there yet.
So I'm trying to make one through here.
Expect to here from you.
Have a good day!
I'd like to make a reservation for this Saturday(24th) at 7.
5 adults and 1 child.
I know you usually don't take a reservation through website but we're planning to visit tokyo on this weekend and we are not there yet.
So I'm trying to make one through here.
Expect to here from you.
Have a good day!
