美味掲示板｜yam! BBS
This is a Bulletin board of “ask anything about our restaurant” you could ask thing like:
“Tell me the recipe!”
“Please cook this & that!”
“Please bring back the old menu!”
We’ll do our best to respond.
Anyway, please let us hear your voice.
“Tell me the recipe!”
“Please cook this & that!”
“Please bring back the old menu!”
We’ll do our best to respond.
Anyway, please let us hear your voice.
If you want to reserve, please click the “OPEN TABLE” right now!
ATTENTION (Cancellation Policy)
[On the day:8000JPY per person / The day before and the day before the reservation date:5000JPY per person]
[On the day:8000JPY per person / The day before and the day before the reservation date:5000JPY per person]
Title: Thank you very much as always.
Sat 12th Dec 2015 [18:03]
Name: KAIKAYA by the sea
Dear our beloved customers from all over the world.
Thank you very much for using KAIKAYA as always.
For those first time customers:
Please understand the fact, that we can’t accept reservation for lunch time. Because our lunch menu is very simple and it’s different with dinner menu. So for customers who comes from outside of japan, we would recommend “Dinner Time”, in order to experience and enjoy our entire specialties. Not only that, the atmosphere during lunch and dinner are different. So if you plan to come for lunch, we would love you to also come to dinner.
Although, we accept your reservation, it is difficult control the time flow. We’re very sorry but we may have to ask you to wait for table to ready, depending on the situation.
Thank you very much.
KAIKAYA by the sea
Teruyuki Tange
世界中からお越しになる親愛なる全てのお客様、いつも開花屋をご利用頂き、誠に有難うございます。
初めてのお客様へ：
ご理解を頂きたいのですが、当店はランチのご予約はお受けしかねます。何故ならばディナーメニューに比べるとランチメニューは非常に簡素で異なっていますので、海外からお越しになるお客様には当店を満喫して頂きたいと言う気持ちからディナーでのご来店をお勧め致します。また、それだけではなくランチとディナーでは雰囲気も違いますので、もしお客様がランチでのご来店をお考えならディナーにもお越しになる事をお勧め致します。
尚、ご予約お受けしても、ご予約のお客様で立て込んで時間調整が困難な時は日よって少々お待たせする場合がございますので、ご了承下さい。
宜しくお願い申し上げます。
開花屋by the sea
丹下輝之
Title: Dear Ken Zakala SAN
Sat 12th Dec 2015 [17:58]
Name: KAIKAYA by the sea
Dear Ken Zakala SAN
Thank you very much for contacting us.
24 of december 2015,
6pm, 4 people.
No Smoking section.
If this is OK,You can make a tentative reservation.
But It doesn't hold,If you can not be confirmed via phone a day before the day.
Please let us know by a phone.
※ for domestic call 03 3770 0878
（11:00am〜11:00pm）
Thank you very much!!
Best regards.
KAIKAYA by the sea
※We are not usually taking reservations through this bulletin board.
Please give us a call for your reservations.
[03-3770-0878 AM11:00～PM11:00
Thank you very much for contacting us.
24 of december 2015,
6pm, 4 people.
No Smoking section.
If this is OK,You can make a tentative reservation.
But It doesn't hold,If you can not be confirmed via phone a day before the day.
Please let us know by a phone.
※ for domestic call 03 3770 0878
（11:00am〜11:00pm）
Thank you very much!!
Best regards.
KAIKAYA by the sea
※We are not usually taking reservations through this bulletin board.
Please give us a call for your reservations.
[03-3770-0878 AM11:00～PM11:00
Title: Mr.
Sat 12th Dec 2015 [12:17]
Name: Ken Zakala
Hello. I m coming to Tokyo from Canada on Dec. 23. I would like to make a reservation for 4 people on Dec.24 in the non smoking section anytime after 5:00pm. I will confirm via phone on Dec. 23. Thank you for considering this request
Title: Dear Alfonso dueñas SAN
Sat 12th Dec 2015 [17:54]
Name: KAIKAYA by the sea
Dear Alfonso dueñas SAN
Thank you very much for contacting us.
25 of december 2015,
6pm, 4 people.
Smoking section.
If this is OK,You can make a tentative reservation.
But It doesn't hold,If you can not be confirmed via phone a day before the day.
Please let us know by a phone.
※ for domestic call 03 3770 0878
（11:00am〜11:00pm）
Thank you very much!!
Best regards.
KAIKAYA by the sea
※We are not usually taking reservations through this bulletin board.
Please give us a call for your reservations.
[03-3770-0878 AM11:00～PM11:00
Thank you very much for contacting us.
25 of december 2015,
6pm, 4 people.
Smoking section.
If this is OK,You can make a tentative reservation.
But It doesn't hold,If you can not be confirmed via phone a day before the day.
Please let us know by a phone.
※ for domestic call 03 3770 0878
（11:00am〜11:00pm）
Thank you very much!!
Best regards.
KAIKAYA by the sea
※We are not usually taking reservations through this bulletin board.
Please give us a call for your reservations.
[03-3770-0878 AM11:00～PM11:00
Title: Mr
Thu 10th Dec 2015 [00:50]
Name: Alfonso dueñas
Hello
I will be traveling to tokyo for christmas season, with my family
I will like to make a reservation for the 25 of december 2015, for 4 people.
Can you contact me ?
Thanks a lot
ALFONSO DUEÑAS PERALES
MEXICO CITY
I
I will be traveling to tokyo for christmas season, with my family
I will like to make a reservation for the 25 of december 2015, for 4 people.
Can you contact me ?
Thanks a lot
ALFONSO DUEÑAS PERALES
MEXICO CITY
I
Title: Dear Irina san
Sun 06th Dec 2015 [21:29]
Name: K.Miyamoto
Thank you Irina san
We accept your request.
To Irina san
THE RECIPE OF
"FRESH FISH CARPACCIO"
INGREDIENTS
• EXTRA FINE FRESH AMBER JACK①
• VEGETABLE （LETTUCE,CHICORY,
RUCOLA,TREVISO,etc...)②
• SALT and BLACKPEPPER ③
• ROAST GARLIC with OLIVE OIL ④
• GENOVESE BASIL PASTE ⑤
• BALSAMIC VINEGAR ⑥
• CUT LEMMON ⑦
• DRY PARSLEY ⑧
DIRECTIONS
※Please Using a sharp knife,
First, cut paper-thin slices of ①
It's cutting work horizontally from the top and arranged regularly it on a plate.
ADD
A pinch of ③ over the fish.
And, 1 table spoon ④ 2 tea spoon ⑤
1 tea spoon ⑥ squeeze ⑦ with ②
sprinkle over the fish ⑧
Thank you!
God speed you!
From KAIKAYA b.t.s
We accept your request.
To Irina san
THE RECIPE OF
"FRESH FISH CARPACCIO"
INGREDIENTS
• EXTRA FINE FRESH AMBER JACK①
• VEGETABLE （LETTUCE,CHICORY,
RUCOLA,TREVISO,etc...)②
• SALT and BLACKPEPPER ③
• ROAST GARLIC with OLIVE OIL ④
• GENOVESE BASIL PASTE ⑤
• BALSAMIC VINEGAR ⑥
• CUT LEMMON ⑦
• DRY PARSLEY ⑧
DIRECTIONS
※Please Using a sharp knife,
First, cut paper-thin slices of ①
It's cutting work horizontally from the top and arranged regularly it on a plate.
ADD
A pinch of ③ over the fish.
And, 1 table spoon ④ 2 tea spoon ⑤
1 tea spoon ⑥ squeeze ⑦ with ②
sprinkle over the fish ⑧
Thank you!
God speed you!
From KAIKAYA b.t.s
