美味掲示板｜yam! BBS
This is a Bulletin board of “ask anything about our restaurant” you could ask thing like:
“Tell me the recipe!”
“Please cook this & that!”
“Please bring back the old menu!”
We’ll do our best to respond.
Anyway, please let us hear your voice.
“Tell me the recipe!”
“Please cook this & that!”
“Please bring back the old menu!”
We’ll do our best to respond.
Anyway, please let us hear your voice.
If you want to reserve, please click the “OPEN TABLE” right now!
ATTENTION (Cancellation Policy)
[On the day:8000JPY per person / The day before and the day before the reservation date:5000JPY per person]
[On the day:8000JPY per person / The day before and the day before the reservation date:5000JPY per person]
Title: Dear Ken Zakala SAN
Sat 12th Dec 2015 [17:58]
Name: KAIKAYA by the sea
Dear Ken Zakala SAN
Thank you very much for contacting us.
24 of december 2015,
6pm, 4 people.
No Smoking section.
If this is OK,You can make a tentative reservation.
But It doesn't hold,If you can not be confirmed via phone a day before the day.
Please let us know by a phone.
※ for domestic call 03 3770 0878
（11:00am〜11:00pm）
Thank you very much!!
Best regards.
KAIKAYA by the sea
※We are not usually taking reservations through this bulletin board.
Please give us a call for your reservations.
[03-3770-0878 AM11:00～PM11:00
Thank you very much for contacting us.
24 of december 2015,
6pm, 4 people.
No Smoking section.
If this is OK,You can make a tentative reservation.
But It doesn't hold,If you can not be confirmed via phone a day before the day.
Please let us know by a phone.
※ for domestic call 03 3770 0878
（11:00am〜11:00pm）
Thank you very much!!
Best regards.
KAIKAYA by the sea
※We are not usually taking reservations through this bulletin board.
Please give us a call for your reservations.
[03-3770-0878 AM11:00～PM11:00
Title: Mr.
Sat 12th Dec 2015 [12:17]
Name: Ken Zakala
Hello. I m coming to Tokyo from Canada on Dec. 23. I would like to make a reservation for 4 people on Dec.24 in the non smoking section anytime after 5:00pm. I will confirm via phone on Dec. 23. Thank you for considering this request
Title: Dear Alfonso dueñas SAN
Sat 12th Dec 2015 [17:54]
Name: KAIKAYA by the sea
Dear Alfonso dueñas SAN
Thank you very much for contacting us.
25 of december 2015,
6pm, 4 people.
Smoking section.
If this is OK,You can make a tentative reservation.
But It doesn't hold,If you can not be confirmed via phone a day before the day.
Please let us know by a phone.
※ for domestic call 03 3770 0878
（11:00am〜11:00pm）
Thank you very much!!
Best regards.
KAIKAYA by the sea
※We are not usually taking reservations through this bulletin board.
Please give us a call for your reservations.
[03-3770-0878 AM11:00～PM11:00
Thank you very much for contacting us.
25 of december 2015,
6pm, 4 people.
Smoking section.
If this is OK,You can make a tentative reservation.
But It doesn't hold,If you can not be confirmed via phone a day before the day.
Please let us know by a phone.
※ for domestic call 03 3770 0878
（11:00am〜11:00pm）
Thank you very much!!
Best regards.
KAIKAYA by the sea
※We are not usually taking reservations through this bulletin board.
Please give us a call for your reservations.
[03-3770-0878 AM11:00～PM11:00
Title: Mr
Thu 10th Dec 2015 [00:50]
Name: Alfonso dueñas
Hello
I will be traveling to tokyo for christmas season, with my family
I will like to make a reservation for the 25 of december 2015, for 4 people.
Can you contact me ?
Thanks a lot
ALFONSO DUEÑAS PERALES
MEXICO CITY
I
I will be traveling to tokyo for christmas season, with my family
I will like to make a reservation for the 25 of december 2015, for 4 people.
Can you contact me ?
Thanks a lot
ALFONSO DUEÑAS PERALES
MEXICO CITY
I
Title: Dear Irina san
Sun 06th Dec 2015 [21:29]
Name: K.Miyamoto
Thank you Irina san
We accept your request.
To Irina san
THE RECIPE OF
"FRESH FISH CARPACCIO"
INGREDIENTS
• EXTRA FINE FRESH AMBER JACK①
• VEGETABLE （LETTUCE,CHICORY,
RUCOLA,TREVISO,etc...)②
• SALT and BLACKPEPPER ③
• ROAST GARLIC with OLIVE OIL ④
• GENOVESE BASIL PASTE ⑤
• BALSAMIC VINEGAR ⑥
• CUT LEMMON ⑦
• DRY PARSLEY ⑧
DIRECTIONS
※Please Using a sharp knife,
First, cut paper-thin slices of ①
It's cutting work horizontally from the top and arranged regularly it on a plate.
ADD
A pinch of ③ over the fish.
And, 1 table spoon ④ 2 tea spoon ⑤
1 tea spoon ⑥ squeeze ⑦ with ②
sprinkle over the fish ⑧
Thank you!
God speed you!
From KAIKAYA b.t.s
We accept your request.
To Irina san
THE RECIPE OF
"FRESH FISH CARPACCIO"
INGREDIENTS
• EXTRA FINE FRESH AMBER JACK①
• VEGETABLE （LETTUCE,CHICORY,
RUCOLA,TREVISO,etc...)②
• SALT and BLACKPEPPER ③
• ROAST GARLIC with OLIVE OIL ④
• GENOVESE BASIL PASTE ⑤
• BALSAMIC VINEGAR ⑥
• CUT LEMMON ⑦
• DRY PARSLEY ⑧
DIRECTIONS
※Please Using a sharp knife,
First, cut paper-thin slices of ①
It's cutting work horizontally from the top and arranged regularly it on a plate.
ADD
A pinch of ③ over the fish.
And, 1 table spoon ④ 2 tea spoon ⑤
1 tea spoon ⑥ squeeze ⑦ with ②
sprinkle over the fish ⑧
Thank you!
God speed you!
From KAIKAYA b.t.s
Title: Mrs
Fri 04th Dec 2015 [23:13]
Name: Irina Rosca
Hello, I had an amazing dinner in your restaurant last Friday. The recommended menu with 8 dishes was wonderful, a poem of flavours.
Could you please tell me from which fish was the carpaccio and which spices did you use?
I will try to do it at home, of course I will not reach the same perfection but I have to try 😃.
Thanks for helping me.
Best regards from Austria, Europe.
Irina
Could you please tell me from which fish was the carpaccio and which spices did you use?
I will try to do it at home, of course I will not reach the same perfection but I have to try 😃.
Thanks for helping me.
Best regards from Austria, Europe.
Irina
