Fri 19th May 2023 [16:46]
Name: kaikaya bts
This is fresh wasabi (Japanese horseradish) we use for our sashimi. For about 30 years, we have been sourcing it from the Miyahara Farm in UTOGI, Shizuoka Prefecture. Utogi, with its preserved natural slopes and pristine mountain streams, is also known as the birthplace of wasabi cultivation. The wasabi we use is not the large kind that resembles a golf grip, often used in high-end sushi restaurants, but rather small ones around 8cm in length. The reason for this is that regardless of their size, all wasabi plants grow in the same cultivation period. Therefore, we believe that the smaller ones have a more condensed flavor.