旬のおすすめ｜in season!
Title: ほんさか。
Sat 25th Jan 2025 [12:29]
Name: kaikaya bts
あると思います！
Red-colored fish taste good.” Japanese people believe so. But I don't think they are wrong. Because people from a country surrounded by the sea in all directions say so.
Red-colored fish taste good.” Japanese people believe so. But I don't think they are wrong. Because people from a country surrounded by the sea in all directions say so.
Title: special!!
Mon 20th Jan 2025 [11:36]
Name: kaikaya bts
They are now alive.
Abalone is cooked in low-temperature steam, then stuffed with Gorgonzola risotto and baked in the oven. Tiger prawns are boiled in salt after the order is placed and served with a sauce flavored with soy-sauce-soaked garlic juice and black vinegar.
Delicious!
Abalone is cooked in low-temperature steam, then stuffed with Gorgonzola risotto and baked in the oven. Tiger prawns are boiled in salt after the order is placed and served with a sauce flavored with soy-sauce-soaked garlic juice and black vinegar.
Delicious!
Title: 明けましておめでとうございます。
Sun 05th Jan 2025 [12:52]
Name: kaikaya bts
明けましておめでとうございます！
日曜日の初セリとあってか今日の豊洲市場は買出し人もまばらでした。そんな中、大間産270㎏超えの１番本鮪は２億７００万円で競り落とされ、１番生ウニはなんと７５０万円！
いったい誰がいくらで食べるんだろう？
と言う事で我らKAIKAYAは今日午後5時からオープン！
皆様に会えるのを楽しみにしてます！
Happy New Year!
The Toyosu Central Market was sparsely populated with buyers today, probably due to the first auction on Sunday. In such a situation, the No. 1 tuna weighing over 270 kg was auctioned off for 207 million yen, and the No. 1 raw sea urchin was sold for 7.5 million yen!
Who in the world is going to eat it and for how much?
So today, we at KAIKAYA will open our doors at 5:00 PM!
We look forward to seeing you all there!
日曜日の初セリとあってか今日の豊洲市場は買出し人もまばらでした。そんな中、大間産270㎏超えの１番本鮪は２億７００万円で競り落とされ、１番生ウニはなんと７５０万円！
いったい誰がいくらで食べるんだろう？
と言う事で我らKAIKAYAは今日午後5時からオープン！
皆様に会えるのを楽しみにしてます！
Happy New Year!
The Toyosu Central Market was sparsely populated with buyers today, probably due to the first auction on Sunday. In such a situation, the No. 1 tuna weighing over 270 kg was auctioned off for 207 million yen, and the No. 1 raw sea urchin was sold for 7.5 million yen!
Who in the world is going to eat it and for how much?
So today, we at KAIKAYA will open our doors at 5:00 PM!
We look forward to seeing you all there!
Title: The fish of the day
Mon 19th Aug 2024 [12:49]
Name: kaikaya bts
Hello everyone. How are you doing? Fresh fish from the west to southwest are plentiful at the Toyosu Fish Market, although 3days ago, typhoons was passing over the Pacific side of Japan east have caused a dearth of fish from that area.
The Kurohoshi Fuedai in the photo (its Japanese name meaning "sea bream with a black star on the body side, its mouth like a flute") will be made into "Grilled Fresh Fish". Thank you again for your cooperation today!
The Kurohoshi Fuedai in the photo (its Japanese name meaning "sea bream with a black star on the body side, its mouth like a flute") will be made into "Grilled Fresh Fish". Thank you again for your cooperation today!
Title: お知らせ。
Sat 30th Mar 2024 [12:46]
Name: kaikaya bts
【お客様各位】
いつも開花屋をご利用頂きまして誠に有難うございます。
海産物の半端ない価格高騰により、コース価格及びアラカルトメニュー価格を4月1日付けで改定致します。食材は今まで通りの安全・新鮮なものを厳選して使用致します。ご不便をお掛け致しますが何卒ご了承頂きます様お願い申し上げます。
開花屋バイザシー
店主 丹下輝之
Dear customers from all over the world
Thank you very much for your patronage to KAIKAYA by the sea. Due to the sharp rise in the price of domestic marine products, we will be revising our course and a la carte menu prices as of April 1, 2024. We will continue to use the same safe and fresh ingredients as before. We apologize for any inconvenience this may cause and ask for your understanding.
Thank you.
KAIKAYA BY THE SEA
Teruyuki Tange, Owner
いつも開花屋をご利用頂きまして誠に有難うございます。
海産物の半端ない価格高騰により、コース価格及びアラカルトメニュー価格を4月1日付けで改定致します。食材は今まで通りの安全・新鮮なものを厳選して使用致します。ご不便をお掛け致しますが何卒ご了承頂きます様お願い申し上げます。
開花屋バイザシー
店主 丹下輝之
Dear customers from all over the world
Thank you very much for your patronage to KAIKAYA by the sea. Due to the sharp rise in the price of domestic marine products, we will be revising our course and a la carte menu prices as of April 1, 2024. We will continue to use the same safe and fresh ingredients as before. We apologize for any inconvenience this may cause and ask for your understanding.
Thank you.
KAIKAYA BY THE SEA
Teruyuki Tange, Owner
