旬のおすすめ｜in season!
Title: The fish of the day
Mon 19th Aug 2024 [12:49]
Name: kaikaya bts
Hello everyone. How are you doing? Fresh fish from the west to southwest are plentiful at the Toyosu Fish Market, although 3days ago, typhoons was passing over the Pacific side of Japan east have caused a dearth of fish from that area.
The Kurohoshi Fuedai in the photo (its Japanese name meaning "sea bream with a black star on the body side, its mouth like a flute") will be made into "Grilled Fresh Fish". Thank you again for your cooperation today!
The Kurohoshi Fuedai in the photo (its Japanese name meaning "sea bream with a black star on the body side, its mouth like a flute") will be made into "Grilled Fresh Fish". Thank you again for your cooperation today!
Title: お知らせ。
Sat 30th Mar 2024 [12:46]
Name: kaikaya bts
【お客様各位】
いつも開花屋をご利用頂きまして誠に有難うございます。
海産物の半端ない価格高騰により、コース価格及びアラカルトメニュー価格を4月1日付けで改定致します。食材は今まで通りの安全・新鮮なものを厳選して使用致します。ご不便をお掛け致しますが何卒ご了承頂きます様お願い申し上げます。
開花屋バイザシー
店主 丹下輝之
Dear customers from all over the world
Thank you very much for your patronage to KAIKAYA by the sea. Due to the sharp rise in the price of domestic marine products, we will be revising our course and a la carte menu prices as of April 1, 2024. We will continue to use the same safe and fresh ingredients as before. We apologize for any inconvenience this may cause and ask for your understanding.
Thank you.
KAIKAYA BY THE SEA
Teruyuki Tange, Owner
いつも開花屋をご利用頂きまして誠に有難うございます。
海産物の半端ない価格高騰により、コース価格及びアラカルトメニュー価格を4月1日付けで改定致します。食材は今まで通りの安全・新鮮なものを厳選して使用致します。ご不便をお掛け致しますが何卒ご了承頂きます様お願い申し上げます。
開花屋バイザシー
店主 丹下輝之
Dear customers from all over the world
Thank you very much for your patronage to KAIKAYA by the sea. Due to the sharp rise in the price of domestic marine products, we will be revising our course and a la carte menu prices as of April 1, 2024. We will continue to use the same safe and fresh ingredients as before. We apologize for any inconvenience this may cause and ask for your understanding.
Thank you.
KAIKAYA BY THE SEA
Teruyuki Tange, Owner
Title: ほんさか。
Fri 02nd Feb 2024 [12:05]
Name: kaikaya bts
今日仕入れた「ユメカサゴ」と「アカハタ」です。体長約15センチの小さなユメカサゴは骨までサクサク食べれるように「二度揚げ」にします。アカハタはハウススペシャルの「鮮魚のグリル」に使います。今日も東京中央市場豊洲は新鮮な魚で溢れかえっていました。
I LOVE FISH!
These are "YUME KASAGO Sagami scorpionfish" and "AKAHATA red grouper" that we purchased today. The small scorpionfish, about 15 centimeters long, are "twice-fried" so that they can be eaten crispy to the bone. The red grouper is used for the house special "Grilled Fresh Fish. The Tokyo Central Market Toyosu was again overflowing with fresh fish today.
I LOVE FISH!
These are "YUME KASAGO Sagami scorpionfish" and "AKAHATA red grouper" that we purchased today. The small scorpionfish, about 15 centimeters long, are "twice-fried" so that they can be eaten crispy to the bone. The red grouper is used for the house special "Grilled Fresh Fish. The Tokyo Central Market Toyosu was again overflowing with fresh fish today.
Title: お知らせ。
Sat 27th Jan 2024 [13:15]
Name: kaikaya bts
皆様こんにちは。花コースの中の二皿です。ジャガイモが超甘くてビックリ。海老が超プリプリでびっくり。
These are two dishes from the HANA course. The potatoes were super sweet. The prawns were super plump and surprising.
These are two dishes from the HANA course. The potatoes were super sweet. The prawns were super plump and surprising.
Title: ほんさか。
Fri 05th Jan 2024 [12:56]
Name: kaikaya bts
こんにちは！
いつも有難うございます。開花屋バイザシーは本日17:00からオープン致します。今日もお魚沢山仕入れました。元旦から災難に遭われた方を思うといたたまれませんが、こんな時こそ元気な人間が世の中と経済を盛り上げなくっちゃいけないと言うのは2011年に学びました。なので今年も頑張って参ります。
今日も明日も明後日も皆様のお越しを心よりお待ち申し上げております！
Hello. We will open at 5pm today. We have purchased tuna, sea bream, flounder, Amberjack, butterfish(Medai), snapper, mackerel, scallops, shrimp, crab, and much more. We believe that the liveliness of this country is the best way to help those who have suffered a calamity. We look forward to seeing you soon!
いつも有難うございます。開花屋バイザシーは本日17:00からオープン致します。今日もお魚沢山仕入れました。元旦から災難に遭われた方を思うといたたまれませんが、こんな時こそ元気な人間が世の中と経済を盛り上げなくっちゃいけないと言うのは2011年に学びました。なので今年も頑張って参ります。
今日も明日も明後日も皆様のお越しを心よりお待ち申し上げております！
Hello. We will open at 5pm today. We have purchased tuna, sea bream, flounder, Amberjack, butterfish(Medai), snapper, mackerel, scallops, shrimp, crab, and much more. We believe that the liveliness of this country is the best way to help those who have suffered a calamity. We look forward to seeing you soon!
